Mission Viejo
Hours & Location
24042 Alicia Pkwy,
Mission Viejo, CA 92691
(949) 215-8570
MON - THURS: 11:30 AM -9:00 PM
FRI - SAT: 11:30 AM - 10 PM
SUN: 11:30 AM - 9 PM
Menus
- Brews
- Cocktails
- Appetizers
- Wings & Flatbreads
- Soups & Salads
- Sandwiches
- Entrees
- Pizza Your Way!
- Our Classic Pizzas
- Calzones
- Burgers & Sliders
- Build Your Burger
- Lunch Specials
- Kid's Menu
- Desserts
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4.5 ABV - 13.9 IBU A crisp, refreshing Cream Ale. Hints of Vienna malt add body and flavor, and light Sterling hops add a bit of spice in the aroma to give this California Blonde Ale its subtle, drinkable quality.
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6.5 ABV - 50 IBU A classic West Coast Style IPA infused with Blood Orange. Bursting with citrus aroma and finishing with that sweet but not too sweet blood orange flavor and bitterness of an IPA. The blood orange compliments the hop bitterness and flavor well.
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6.9 ABV - 66.9 IBU Now considered an old-school West Coast Style IPA. Intensely bold hop flavors and a balanced malt profile define this beer. Five different types of hops create a fresh hop flavor and aroma. It is dry-hopped in the fermenter to create an aroma that will please any hop-head.
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5.2 ABV - 20.7 IBU A rich, malty Scottish-style Export Ale brewed with small amounts of dark grains for color and flavor. It finishes with a hint of sweetness and low bitterness.
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4.5 ABV - 13.9 IBU Passion fruit, blood orange, and guava flavors infused perfectly into our delicious Blonde Ale. Our latest craft beer project, the POG, creatively balances all-natural whole fruit purees with a light-bodied crisp beer.
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8.5 ABV - 79.4 IBU This Double IPA uses four different hop varieties and it spends one-week dry hopping in the fermenter to give it a floral, slightly piney, grapefruit, and citrus aroma. This beer starts out with a clean bitterness that finishes off smooth.
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ABV 4.5% IBU 14 50/50 Beersicle brings you back to your younger days drinking cream soda. In the style of a Blonde ale with added craft purees of Orange and Vanilla Bean. Strong aromas of cream soda lead into a nice balance of Orange and Vanilla on the taste. Not overly sweet but very refreshing.
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ABV 5% Oggi's Strawberry Lemonade Hard Seltzer is a light and refreshing alternative to a traditional beer. Flavored with natural fruit purees for a clean and balanced flavor, this lower calorie and gluten free thirst quencher goes down easy.
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7.6 ABV - 30.3 IBU This American Stout is a full-bodied dark brew that is rich and malty. A hearty stout layered with flavors of roasted barley, chocolate and coffee.
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6.0 ABV - 20.8 IBU This American-style Hefeweizen is unfiltered and naturally cloudy from generous use of wheat malt. It has a refreshing, bready flavor with a creamy taste and texture. Easy to drink with a great wheat aftertaste.
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6.5 ABV - 55 IBU A West Coast-style American IPA with aromas of citrus, grapefruit, tangerine, and pine from the generous use of Mosaic hops. A subdued malt bill allows the hop flavors to dominate. Medium-high bitterness with a dry finish.
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6% ABV - 30 IBU This beer is in the style of a New England IPA. Hazy in appearance and bursting with flavors and aromas of Stone fruit, citrus and berry. It is juicy, the mouthfeel is soft, the bitterness upfront is low and the drinkability is off the charts.
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Fries, jalapeño cheese sauce, braised short rib, beer gravy, pickled red onions, and green onions
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Chicken breast, Julienne carrots, green onion, cashews, wonton strips, iceberg lettuce cups, sesame soy sauce, and spicy mustard
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Fried cauliflower with green onion. Choice of shallot aioli or hot honey sauce
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Pizza dough, garlic olive oil sauce, parsley, mozzarella and parmesan cheeses. Served with our ranch and marinara sauce
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Roasted red pepper, Southwestern, and roasted garlic hummus, herb chips, carrots, and sliced cucumber
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Fresno chiles, shallots, green onions, sesame seeds, spicy Sriracha soy glaze
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Tossed in garlic butter, Parmesan, fresh basil and oregano. Served with marinara sauce
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Fried zucchini served with our ranch
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Fried mozzarella served with our ranch or marinara sauce
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Mozzarella and cheddar cheeses, bacon, green onions. Served with ketchup and our ranch
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Braised short ribs, jalapeños, avocado, pico de gallo, jalapeño cheese sauce, sour cream and adobo salsa
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Served with carrots, celery, and a side of our ranch dip.
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Served with carrots, celery and a side of our ranch dip.
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Pizza sauce, mozzarella, genoa salami, soppressata, pepperoni, pancetta, parmesan, and green onions
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Garlic olive oil sauce, mozzarella, braised short ribs, cashews, red onions, red bell peppers, jalapeños, cilantro, and Thai chili glaze
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Garlic olive oil sauce, mozzarella, chicken breast, bacon, shredded lettuce, tomato, roasted garlic, avocado, and our ranch
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Garlic olive oil sauce, mozzarella, zucchini, tomato, red onion, artichoke hearts, roasted garlic, with a sweet balsamic glaze
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Pizza sauce, mozzarella, crumbled italian sausage, green bell peppers, and black olives
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Thinly sliced kale and cabbage, pico de gallo, roasted corn, black beans, avocado, crispy fried jalapeños and feta cheese with spicy cilantro lime Greek yogurt dressing
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Arugula, quinoa, cucumber, feta cheese, avocado, cherry tomatoes, corn, and roasted red peppers with lemon and olive oil
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Spring mix blend, garbanzo beans, cucumbers, cherry tomatoes, red onions, kalamata olives, feta cheese, roasted red peppers, oregano with lemon and herb greek dressing and herb marinated chicken breast
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Spring mix blend, cucumber, pickled red onions, cherry tomatoes, and croutons with your choice of dressing
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Iceberg lettuce, sweet corn, red bell peppers, green onions, tomatoes, gouda cheese, cilantro, tortilla strips with Santa Fe dressing and spicy blackened chicken breast
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Iceberg lettuce, pepperoni, tomatoes, black olives, mozzarella and basil with Italian vinaigrette
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Spring mix blend, gorgonzola cheese, candied walnuts and chicken breast with a balsamic vinaigrette dressing
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Hearts of romaine lettuce, shaved parmesan, homemade croutons with caesar dressing and chicken breast
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Spring mix blend, gorgonzola cheese, tomatoes, green onions, mushrooms, hard-boiled eggs, bacon, avocado and chicken breast with your choice of our ranch or blue cheese dressing
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Topped with cheddar, avocado, tortilla strips and sour cream
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Mcgarvey’s scottish ale braised short rib, caramelized onions, and homemade dill horseradish aioli topped with melted provolone cheese on ciabatta bread. Served with our McGarvey's Scottish ale gravy
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Bourbon-glazed pulled pork, ham, and provolone cheese, topped with mustard, and sliced pickles. Served on a toasted hoagie roll
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Meatballs, marinara sauce and provolone. Served on a hoagie roll
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Blackened chicken breast, provolone, roasted jalapeños, lettuce, fresh sliced tomatoes, red onions, and avocado. Served with our spicy Cajun aioli sauce on a toasted brioche bun
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Breaded chicken breast topped with our homemade marinara sauce, mozzarella, parmesan, artichoke hearts, and sautéed onions. Served on a garlic herb grilled hoagie roll
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Sliced steak grilled with red onions, green bell peppers, and American swiss cheese. Served on a hoagie roll
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Marinated chicken breast, provolone, crispy bacon, sliced avocado, lettuce, tomatoes, and roasted shallot Greek yogurt aioli. Served on grilled sourdough bread
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Sesame soy marinated chicken breast, sriracha aioli, pickled onions, carrot, radish, cucumber, cilantro, lime and jalapeño. Served on a hoagie roll
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Chicken breast sautéed in a lemon, butter, caper, and mushroom cream sauce with spaghetti
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Vegetarian quinoa, chili-spiced kale, curried sweet potatoes, spicy garbanzo beans, garlic roasted broccoli, roasted red pepper hummus, avocado, and green onions
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McGarvey’s Scottish ale braised short ribs, roasted garlic mashed potatoes, sautéed squash, and zucchini topped with our McGarvey’s Scottish ale gravy
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Beer battered cod filets served with seasoned fries, coleslaw and tartar sauce
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Grilled or beer-battered cod filets in corn tortillas with coleslaw, green onion, Cajun aioli and a side of pico de gallo and tortilla chips
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Roasted zucchini, yellow squash, red onions, red peppers, and artichoke hearts rolled together on a lasagna noodle with our homemade marinara, mozzarella, parmesan, and ricotta. Served with a side of sautéed spinach
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Miso glazed 8 oz. salmon fillet, baked to perfection and served over sticky rice with a warm sesame soy edamame salad and green onions
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Angel hair pasta, creamy pesto sauce, sautéed red bell peppers, red onion, garlic, blackened shrimp and parmesan
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Marinated chicken breast, a touch of tequila, sautéed with red and green bell peppers, and red onions. Finished with a jalapeño, cilantro, lime cream sauce. Served over a bed of spinach fettuccine pasta
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Imported lasagna noodles triple layered with seasoned italian sausage, marinara, ricotta, mozzarella, and parmesan
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Spaghetti, meatballs, marinara sauce and parmesan
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Fettuccine with a garlic, cream, and parmesan cheese alfredo sauce, topped with chicken breast and parmesan cheese
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Pizza sauce, pepperoni, crumbled Italian sausage, mushrooms, red onions, green bell peppers, and chopped tomatoes
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Garlic olive oil sauce, slices of baked potato, mozzarella and cheddar cheeses, bacon, and green onions with a sour cream drizzle
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Pizza sauce, Canadian bacon, ground beef, crumbled Italian sausage, pepperoni, salami, and ham
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Pizza sauce, zucchini, black olives, mushrooms, green bell peppers, red onions, sun dried tomatoes, artichoke hearts, pineapple, parsley, and parmesan cheese
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Homemade pesto alfredo sauce, fresh spinach, portabella mushroom, blackened shrimp, and roasted red pepper. Finished with feta cheese
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Pizza sauce, mozzarella, sliced tomatoes, garlic, and oregano
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Garlic olive oil sauce, brussels sprouts, blue cheese, bacon, and caramelized shallots
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Garlic olive oil sauce, mozzarella, fontina, parmesan, feta, and goat cheese
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Pizza sauce, crumbled Italian sausage, roasted red peppers, poblano peppers, and caramelized onions
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Thin crust dough, garlic olive oil sauce, basil, Roma tomatoes and garlic
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BBQ sauce, chicken breast, Gouda cheese, red onions, and cilantro
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Brushed with our killer (Louisiana style) wing sauce, topped with red onions, spicy marinated chicken breast, and toasted sesame seeds. Served with our ranch
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Chipotle black bean sauce, adobo chicken breast, poblano peppers, roasted corn, and red onions with a cilantro lime crema drizzle
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Italian salami, ham, mushrooms, ricotta, mozzarella, fontina cheeses and grated parmesan cheese
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Ricotta, mozzarella and fontina cheeses and grated parmesan cheese
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Topped with cheddar, applewood smoked bacon, fried jalapeño, tomato, arugula, charred avocado, and bacon aioli on a brioche bun
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Topped with bbq sauce, bacon, onion strings, cheddar, spring mix blend, and tomato on a brioche bun
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Topped with melted cheddar, sautéed red onions, thousand island dressing on sourdough parmesan toast
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Topped with provolone cheese, roasted jalapeño peppers, spring mix blend, tomatoes, red onions, avocado, and spicy Cajun aioli sauce on a brioche bun
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Topped with swiss cheese, marinated portabella, and button mushrooms tomato, arugula and truffle bacon aioli on a brioche bun
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Cajun seasoned plant-based beyond burger, feta cheese, pico de gallo, Fresno chiles, avocado, cajun aioli, arugula, and sliced tomato on a brioche bun
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Pulled pork, tangy BBQ sauce, and coleslaw. Served with a side of seasoned fries, lettuce, pickle slices, and tomato
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Breaded chicken breast, tossed with buffalo wing sauce, topped with gorgonzola cheese and diced celery. Served with a side of oggi’s seasoned fries, lettuce, pickle slices, and tomato
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Seasoned ground Angus beef, crispy onion strings and American cheese. Served with a side of Oggi’s seasoned fries, lettuce, pickle slices, and tomato
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Vegetarian quinoa and black bean sliders, feta cheese, roasted red peppers, and roasted shallot greek yogurt aioli. Served with a side of sweet potato fries, spring mix blend, and tomato
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With one topping & side of ranch
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Spaghetti with marinara or butter sauce
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Triple chocolate brownie, chocolate ganache and raspberries. Served with whipped cream
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Oggi’s dough, deep fried and tossed in honey butter, dipped in cinnamon graham cracker crumbs. Topped with toasted marshmallows and drizzled with chocolate sauce
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Oggi’s dough, deep fried beignet-style, drizzled with cream cheese icing and dusted with cinnamon sugar
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Vanilla ice cream, caramel or chocolate sauce, whipped cream and a cherry