Vista
Hours & Location
425 S. Melrose Drive,
Vista, CA 92084
(760) 295-3500
*House margaritas - $5.
*Store hours:
Monday - Friday 11:00am - 9:00pm
Saturday - Sunday 10:00am - 9:00pm
Happy Hour Daily
3:00pm - 6:00pm
Menus
- Brews
- Cocktails
- Appetizers
- Wings & Flatbreads
- Soups & Salads
- Pizza Your Way!
- Calzones
- Specialty Pizzas
- Build Your Burger
- Burgers & Sliders
- Sandwiches
- Entrees
- Lunch Specials
- Just For Kids
- Desserts
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4.5 ABV - 13.9 IBU A crisp, refreshing Cream Ale. Hints of Vienna malt add body and flavor, and light Sterling hops add a bit of spice in the aroma to give this California Blonde Ale its subtle, drinkable quality.
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6.5 ABV - 50 IBU A classic West Coast Style IPA infused with Blood Orange. Bursting with citrus aroma and finishing with that sweet but not too sweet blood orange flavor and bitterness of an IPA. The blood orange compliments the hop bitterness and flavor well.
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6.9 ABV - 66.9 IBU Now considered an old-school West Coast Style IPA. Intensely bold hop flavors and a balanced malt profile define this beer. Five different types of hops create a fresh hop flavor and aroma. It is dry-hopped in the fermenter to create an aroma that will please any hop-head.
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5.2 ABV - 20.7 IBU A rich, malty Scottish-style Export Ale brewed with small amounts of dark grains for color and flavor. It finishes with a hint of sweetness and low bitterness.
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4.5 ABV - 13.9 IBU Passion fruit, blood orange, and guava flavors infused perfectly into our delicious Blonde Ale. Our latest craft beer project, the POG, creatively balances all-natural whole fruit purees with a light-bodied crisp beer.
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8.5 ABV - 79.4 IBU This Double IPA uses four different hop varieties and it spends one-week dry hopping in the fermenter to give it a floral, slightly piney, grapefruit, and citrus aroma. This beer starts out with a clean bitterness that finishes off smooth.
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ABV 4.5% IBU 14 50/50 Beersicle brings you back to your younger days drinking cream soda. In the style of a Blonde ale with added craft purees of Orange and Vanilla Bean. Strong aromas of cream soda lead into a nice balance of Orange and Vanilla on the taste. Not overly sweet but very refreshing.
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ABV 5% Oggi's Strawberry Lemonade Hard Seltzer is a light and refreshing alternative to a traditional beer. Flavored with natural fruit purees for a clean and balanced flavor, this lower calorie and gluten free thirst quencher goes down easy.
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7.6 ABV - 30.3 IBU This American Stout is a full-bodied dark brew that is rich and malty. A hearty stout layered with flavors of roasted barley, chocolate and coffee.
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6.0 ABV - 20.8 IBU This American-style Hefeweizen is unfiltered and naturally cloudy from generous use of wheat malt. It has a refreshing, bready flavor with a creamy taste and texture. Easy to drink with a great wheat aftertaste.
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6.5 ABV - 55 IBU A West Coast-style American IPA with aromas of citrus, grapefruit, tangerine, and pine from the generous use of Mosaic hops. A subdued malt bill allows the hop flavors to dominate. Medium-high bitterness with a dry finish.
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6% ABV - 30 IBU This beer is in the style of a New England IPA. Hazy in appearance and bursting with flavors and aromas of Stone fruit, citrus and berry. It is juicy, the mouthfeel is soft, the bitterness upfront is low and the drinkability is off the charts.
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Our seasoned fries, topped with homemade jalapeño cheese sauce, braised short rib, beer gravy, and pickled red onions. Finished with green onions
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Marinated diced chicken breast, Julienne carrots, green onions, cashews, and wonton strips. Served with iceberg lettuce cups, our own sesame soy sauce, and spicy mustard for dipping
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Fresh cauliflower, beer-battered with our California Gold and fried to a golden brown. Garnished with green onion and served with your choice of shallot aioli or hot honey sauce
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Our pizza dough brushed with garlic olive oil sauce, topped with parsley, mozzarella, and parmesan cheeses. Served with a side of our ranch and marinara sauce
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Roasted red pepper, southwestern, and roasted garlic hummus. Served with homemade herb chips, carrots, and sliced cucumbers. Try our mini hummus plate by choosing one flavor
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Crispy fried brussels sprouts, fresno chiles, and shallots tossed in a spicy sriracha soy glaze. Finished with green onions and sesame seeds
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Our signature oggi’s dough tied off and baked to a golden brown. Tossed in our garlic butter sauce and topped with parmesan, fresh basil, and oregano. Served with a side of our homemade marinara sauce
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Fresh zucchini tossed in a lemon pepper seasoning, beer-battered with our California Gold, and fried to a golden brown. Served with our ranch
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Mozzarella cheese bites with a hint of our buffalo sauce, beer-battered with our California Gold, and fried to a golden brown. Served with your choice of our ranch or homemade marinara sauce
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Our seasoned fries loaded with melted mozzarella and cheddar cheeses, crispy bacon, and fresh green onions. Served with ketchup and our ranch
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Crunchy, homemade tortilla chips loaded with braised short ribs, fresh jalapeños, avocado, and pico de gallo. Smothered with our homemade jalapeño cheese sauce. Served with sour cream and our adobo salsa
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Seasoned wings tossed in one of our signature sauces and sprinkled with toasted sesame seeds. Served with carrots, celery, and a side of our ranch dip. Available with your choice of nine incredible sauces.
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All-white meat boneless wings tossed in one of our signature sauces, sprinkled with toasted sesame seeds, and served with carrots, celery, and a side of our ranch dip. Available with your choice of nine incredible sauces.
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Our homemade pizza sauce, topped with genoa salami, soppressata, pepperoni, and pancetta. Finished with shredded parmesan cheese and green onions
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Brushed with our garlic olive oil sauce, topped with braised short ribs, mozzarella cheese, cashews, thinly sliced red onions, red bell peppers, and jalapeños. Finished with fresh cilantro and a Thai chili glaze
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Brushed with our garlic olive oil sauce, topped with mozzarella, grilled chicken breast, and chopped crispy bacon. Finished with shredded lettuce, chopped tomato, roasted garlic, and diced avocado. Drizzled with our ranch
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Brushed with our garlic olive oil sauce, topped with Mozzarella, zucchini, tomato, red onion, artichoke hearts, and roasted garlic. Drizzled with our sweet balsamic glaze.
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Our homemade pizza sauce, topped with mozzarella, crumbled Italian sausage, green bell peppers, and black olives
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Thinly sliced kale and cabbage tossed with pico de gallo, roasted corn, black beans, avocado, and feta cheese in our spicy cilantro-lime Greek yogurt dressing. Topped with crispy fried jalapeños
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Protein-packed quinoa, tossed with fresh arugula, cucumber, feta cheese, avocado, cherry tomatoes, corn, and roasted red peppers. Lightly dressed with lemon and olive oil
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Spring mix blend tossed with garbanzo beans, sliced cucumbers, cherry tomatoes, red onions, kalamata olives, feta cheese, and roasted red peppers in our homemade lemon and herb Greek dressing. Topped with oregano and herb marinated chicken breast
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Spring mix blend tossed with fresh cucumber, pickled red onions, cherry tomatoes, and homemade croutons. Served with your choice of dressing
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Chopped iceberg lettuce tossed with sweet corn, red bell peppers, green onions, tomatoes, gouda cheese, and fresh cilantro, in our homemade Santa Fe dressing. Topped with spicy blackened chicken breast and crunchy tortilla strips
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Chopped iceberg lettuce, pepperoni, tomatoes, black olives, mozzarella, and fresh basil. Tossed with our homemade Italian vinaigrette
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Spring mix blend tossed with gorgonzola cheese in our homemade balsamic vinaigrette dressing. Topped with candied walnuts and chicken breast
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Hearts of romaine lettuce tossed in our homemade caesar dressing. Topped with shaved parmesan, our homemade croutons, and chicken breast
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Spring mix blend tossed with gorgonzola cheese, tomatoes, green onions, mushrooms, hard-boiled eggs, and crispy bacon. Topped with chicken breast and avocado. Served with your choice of our ranch or blue cheese dressing
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Enjoy this south-of-the-border family classic, topped with cheddar, diced avocado, tortilla strips and sour cream
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Italian salami, ham, mushrooms, ricotta, mozzarella, and fontina cheeses sprinkled with grated parmesan cheese
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Ricotta, mozzarella and fontina cheeses sprinkled with grated parmesan cheese
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Homemade pizza sauce, pepperoni, crumbled Italian sausage, mushrooms, red onions, green bell peppers, and fresh chopped tomatoes
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Brushed with our garlic olive oil sauce, loaded up with slices of baked potato, mozzarella, and cheddar cheeses, crispy crumbled bacon and thinly sliced green onions. Finished with a sour cream drizzle
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Homemade pizza sauce, Canadian bacon, ground beef, crumbled Italian sausage, pepperoni, salami, and ham
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Homemade pizza sauce, zucchini, black olives, mushrooms, green bell peppers, red onions, sun-dried tomatoes, artichoke hearts, pineapple, fresh parsley, and parmesan cheese
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Homemade pesto alfredo sauce, fresh spinach, portabella mushroom, blackened shrimp, and roasted red pepper. Finished with feta cheese
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Homemade pizza sauce, extra mozzarella, fresh sliced tomatoes, fresh garlic, and oregano
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Brushed with our garlic olive oil sauce, topped with brussels sprouts, blue cheese, crispy bacon bits, and caramelized shallots
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Brushed with our garlic olive oil sauce, topped with mozzarella, fontina, parmesan, feta, and goat cheese
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Homemade pizza sauce, crumbled italian sausage, roasted red peppers, poblano peppers, and caramelized onions
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Our homemade thin crust dough brushed with our garlic olive oil sauce, topped with fresh basil, Roma tomatoes and fresh garlic
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BBQ Sauce, chicken breast, gouda cheese, topped with red onions, and fresh cilantro
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Brushed with our killer (Louisiana style) wing sauce, topped with red onions, spicy marinated chicken breast, and toasted sesame seeds. Served with our ranch
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Homemade chipotle black bean sauce, adobo chicken breast, poblano peppers, roasted corn, and red onions. Finished with a cilantro lime crema drizzle
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Topped with cheddar, crispy applewood smoked bacon, crispy fried jalapeño, sliced tomato, and arugula. Finished with charred avocado, and bacon aioli on a brioche bun
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Topped with bbq sauce, crispy bacon, crispy homemade onion strings, melted cheddar, spring mix blend, and tomato on a brioche bun
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Topped with cheddar, sautéed red onions, and thousand island dressing. Served on sourdough parmesan toast
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Topped with provolone cheese, roasted jalapeño peppers, spring mix blend, sliced tomatoes, red onions, and avocado. Served with our spicy cajun aioli sauce on a brioche bun
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Topped with swiss cheese, marinated portabella, and button mushrooms with sliced tomato, and arugula. Finished with truffle bacon aioli on a brioche bun
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cajun seasoned plant-based beyond burger TM Topped with feta cheese, pico de gallo, fresno chiles, avocado, cajun aioli, arugula, and sliced tomato on a brioche bun
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Pulled pork smothered with tangy bbq sauce and topped with our homemade coleslaw. Served with a side of Oggi's seasoned fries, lettuce, pickle slices, and tomato
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Breaded chicken breast, fried and tossed with traditional buffalo wing sauce, topped with gorgonzola cheese and diced celery. Served with a side of Oggi's seasoned fries, lettuce, pickle slices, and tomato.
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Ground angus beef seasoned with our special seasoning, topped with crispy onion strings and American cheese. Served with a side of Oggi's seasoned fries, lettuce, pickle slices, and tomato
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Vegetarian quinoa and black bean sliders, topped with feta cheese, roasted red peppers, and roasted shallot Greek yogurt aioli. Served with a side of sweet potato fries, spring mix blend, and tomato
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Mcgarvey’s scottish ale braised short rib, caramelized onions, and homemade dill horseradish aioli topped with melted provolone cheese on ciabatta bread. Served with our McGarvey's Scottish ale gravy
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Marinated chicken breast, provolone, crispy bacon, sliced avocado, lettuce, tomatoes, and roasted shallot Greek yogurt aioli. Served on grilled sourdough bread
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Blackened chicken breast, provolone, roasted jalapeños, lettuce, fresh sliced tomatoes, red onions, and avocado. Served with our spicy cajun aioli sauce on a toasted brioche bun.
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Bourbon-glazed pulled pork, ham, and provolone cheese, topped with mustard, and sliced pickles. Served on a toasted hoagie roll
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Our signature meatballs topped with our homemade marinara sauce and melted provolone. Served on a warm hoagie roll
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Breaded chicken breast topped with our homemade marinara sauce, mozzarella, parmesan, artichoke hearts, and sautéed onions. Served on a garlic herb grilled hoagie roll
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Layers of thinly sliced steak, grilled with red onions, green bell peppers, and American swiss cheese. Served on a warm hoagie roll
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Sesame soy marinated chicken breast topped with sriracha aioli, pickled onions, carrot, radish, fresh cucumber, cilantro, and jalapeño. Finished with a squeeze of lime and served on a toasted hoagie roll
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A protein-packed bowl with vegetarian quinoa, chili-spiced kale, curried sweet potatoes, spicy garbanzo beans, and garlic roasted broccoli. Topped with roasted red pepper hummus, avocado, and green onions
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Mcgarvey’s scottish ale braised short ribs served with homemade roasted garlic mashed potatoes, sautéed squash, and zucchini topped with our Mcgarvey’s scottish ale gravy
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Cod fillets, beer battered with our own California gold and fried to a golden brown. Served with a side of our seasoned fries, homemade coleslaw, and tartar sauce
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Your choice of grilled or beer-battered fresh cod fillets, nestled in corn tortillas with our homemade coleslaw, garnished with green onions, and drizzled with our cajun aioli. Served with a side of pico de gallo and homemade tortilla chips
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Miso glazed 8 oz. salmon fillet, baked to perfection and served over sticky rice with a warm sesame soy edamame salad. Topped with green onions
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Chicken breast sautéed in our homemade lemon, butter, caper, and mushroom cream sauce served over spaghetti
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Roasted zucchini, yellow squash, red onions, red peppers, and artichoke hearts rolled together on a lasagna noodle with our homemade marinara, mozzarella, parmesan, and ricotta. Served with a side of sautéed spinach
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Angel hair pasta tossed in our homemade creamy pesto sauce with sautéed red bell peppers, red onion, and garlic. Topped with blackened shrimp and parmesan
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Marinated chicken breast, a touch of tequila, sautéed with red and green bell peppers, and red onions. Finished with a jalapeño, cilantro, lime cream sauce. Served over a bed of spinach fettuccine pasta
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Imported lasagna noodles triple layered with seasoned italian sausage, homemade marinara, and a perfect blend of ricotta, mozzarella, and parmesan cheese
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Spaghetti topped with our homemade marinara sauce and signature meatballs. Topped with parmesan cheese
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Fettuccine with our homemade garlic, cream, and parmesan cheese alfredo sauce, topped with chicken breast and parmesan cheese
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With one topping & side of ranch
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Spaghetti with marinara or butter sauce
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Decadent triple chocolate brownie, topped with chocolate ganache and fresh raspberries. Served with whipped cream
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Oggi’s homemade dough, deep-fried beignet-style, drizzled with cream cheese icing and dusted with cinnamon sugar
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Vanilla ice cream layered with caramel or chocolate sauce, whipped cream and a cherry
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Oggi’s homemade dough, deep-fried and tossed in honey butter, dipped in cinnamon graham cracker crumbs. Topped with toasted marshmallows and drizzled with chocolate sauce