Upland
Hours & Location
1173 E 19th Street,
Upland, CA
(909) 949-8868
We open at 10:00 AM on Sundays during Football season
SUN, MON & WED: 11:30 AM - 9:00 PM
THURS - SAT 11:30 AM - 10:00 PM
Happy Hour: MON, WED, FRI 3:00pm - 6:00pm
Menus
- Oggi’s Brews
- Oggi’s Cocktails
- Desserts
- Appetizers
- Wings & Flatbreads
- Salads & Soups
- Specialty Pizzas
- Pizza Your Way!
- Calzones
- Sandwiches
- Burgers & Sliders
- Pastas
- Entrees
- Lunch Specials
- Just for Kids
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5.0 ABV | Oggi's Strawberry Lemonade Hard Seltzer is a light and refreshing alternative to a traditional beer. Flavored with natural fruit purees for a clean and balanced flavor, this lower calorie and gluten free thirst quencher goes down easy. Seltzer flavor may rotate over time.
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4.5 ABV - 14 IBU | This will bring you back to your younger days drinking cream soda. In the style of a Blonde Ale with added craft purees of orange and vanilla Bean. Strong aromas of cream soda lead into a nice balance of orange and vanilla on the taste. Not overly sweet but very refreshing.
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6.5 ABV - 55 IBU | A West Coast-style American IPA with aromas of citrus, grapefruit, tangerine, and pine from the generous use of Mosaic hops. A subdued malt bill allows the hop flavors to dominate. Medium high bitterness with a dry finish.
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6.0 ABV - 30 IBU | This beer is in the style of a New England IPA. Hazy in appearance and bursting with flavors and aromas of stone fruit, citrus and berry. It is juicy, the mouthfeel is soft, the bitterness upfront is low and the drinkability is off the charts.
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4.5 ABV - 13.9 IBU | A crisp, refreshing Cream Ale. Hints of Vienna malt add body and flavor, and light Sterling hops add a bit of spice in the aroma to give this California Blonde Ale its subtle, drinkable quality
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6.0 ABV - 20.8 IBU | This American-style Hefeweizen is unfiltered and naturally cloudy from generous use of wheat malt. It has a refreshing, bready flavor with a creamy taste and texture. Easy to drink with a great wheat aftertaste.
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6.9 ABV - 66.9 IBU | Now considered an old school West Coast-style IPA. Intensely bold hop flavors and a balanced malt profile define this beer. Five different types of hops create a fresh hop flavor and aroma. It is dry-hopped in the fermenter to create an aroma that will please any hop-head.
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8.5 ABV - 79.4 IBU | This Double IPA uses four different hop varieties and it spends one week dry hopping in the fermenter to give it a floral, slightly piney, grapefruit and citrus aroma. This beer starts out with a clean bitterness that finishes off smooth.
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4.5 ABV - 13.9 IBU |Passion fruit, blood orange, and guava flavors infused perfectly into our delicious Blonde Ale. The POG creatively balances all-natural whole fruit purees with a light bodied crisp beer.
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5.2 ABV - 20.7 IBU | A rich, malty Scottish-style Export Ale brewed with small amounts of dark grains for color and flavor. It finishes with a hint of sweetness and low bitterness.
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6.5 ABV - 50 IBU | A classic West Coast-style IPA infused with blood orange. Bursting with citrus aroma and finishing with that sweet but not too sweet blood orange flavor and bitterness of an IPA. The blood orange compliments the hop bitterness and flavor well.
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7.6 ABV - 30.3 IBU | This American Stout is a full-bodied dark brew that is rich and malty. A hearty stout layered with flavors of roasted barley, chocolate and coffee.
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Decadent triple chocolate brownie, topped with chocolate ganache & whipped cream.
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Freshly baked chocolate chunk cookie served with vanilla ice cream & chocolate sauce.
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Oggi’s dough deep-fried beignet-style, tossed in cinnamon sugar & drizzled with cream cheese icing.
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Vanilla ice cream with a deluge of caramel or chocolate sauce, topped with whipped cream & a cherry.
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Braised beef short rib, avocado, jalapeños, pico de gallo, and our jalapeño cheese sauce over housemade tortilla chips with sour cream & adobo salsa. Option to sub blackened chicken breast.
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Crispy fried Brussels sprouts, Fresno chiles, shallots, green onions, & sesame seeds, tossed in a sriracha soy glaze.
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Oggi's seasoned fries, crispy bacon, green onions, melted mozzarella, & cheddar served with ketchup, & our ranch.
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Oggi's pizza dough brushed with garlic olive oil, topped with mozzarella, parmesan, & parsley. Served with our ranch & housemade marinara.
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Marinated chicken breast, cashews, carrots, green onions, & wonton strips served with lettuce cups, housemade sesame soy sauce, & spicy mustard.
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Fresh cauliflower, lightly fried in our California Gold beer batter, tossed in buffalo sauce & topped with celery. Served with a side of our ranch.
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Oggi's California Gold beer battered mozzarella cheese bites served with your choice of ranch or housemade marinara.
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Oggi's pizza dough knots, tossed in garlic butter & topped with parmesan, basil, & oregano, served with housemade marinara.
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Oggi's California Gold beer battered zucchini, zested with lemon pepper & served with our ranch.
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Seasoned wings tossed in one of our signature sauces & sprinkled with toasted sesame seeds. Served with carrots, celery, & a side of our ranch dip.
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All white meat boneless wings tossed in one of our signature sauces, sprinkled with toasted sesame seeds & served with carrots, celery, & a side of our ranch dip.
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Artichoke hearts, zucchini, tomatoes, red onions, roasted garlic, & mozzarella with housemade garlic olive oil & drizzled with sweet balsamic glaze.
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Soppressata, Genoa salami, pancetta, pepperoni, green onions, mozzarella, & shredded parmesan with Oggi's pizza sauce.
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Crumbled Italian sausage, green bell peppers, black olives, & mozzarella with Oggi's pizza sauce.
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Grilled chicken breast, bacon, avocado, roasted garlic, tomatoes, lettuce, & mozzarella with housemade garlic olive oil, drizzled with our ranch.
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Braised short rib, cashews, red onions, red bell peppers, jalapeños, cilantro, & mozzarella, with housemade garlic olive oil & drizzled with Thai chili glaze.
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Grilled chicken breast, crispy bacon, avocado, gorgonzola cheese, tomatoes, green onions, mushrooms, & hard-boiled egg over spring mix with your choice of ranch or blue cheese dressing.
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Grilled chicken breast & shaved parmesan over romaine with housemade croutons & Caesar dressing.
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Grilled chicken breast, candied walnuts, & gorgonzola cheese over spring mix with housemade balsamic vinaigrette dressing.
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Beets, goat cheese, mandarin oranges, candied walnuts, & red onions over arugula with housemade poppyseed dressing.
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Pepperoni, black olives, tomato, mozzarella, & fresh basil over chopped iceberg with housemade Italian vinaigrette.
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Herb marinated chicken breast, cucumbers, cherry tomatoes, garbanzo beans, feta cheese, kalamata olives, red onions, & roasted red peppers over spring mix with housemade lemon herb Greek dressing.
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Blackened chicken breast, tomatoes, gouda cheese, sweet corn, red bell peppers, green onions, cilantro, & crunchy tortilla strips over chopped iceberg with Santa Fe ranch dressing.
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Lightly breaded lemon pepper salmon, shallots, feta cheese, candied walnuts, cherry tomatoes, over spring mix & arugula with housemade poppyseed dressing.
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Spring mix, cucumbers, pickled red onions, cherry tomatoes, & housemade croutons with your choice of dressing.
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Quinoa, avocado, cherry tomatoes, cucumbers, feta cheese, corn, & roasted red peppers over arugula, lightly dressed with lemon & olive oil.
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Enjoy this south-of-the-border family classic, topped with cheddar, diced avocado, tortilla strips & sour cream.
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Fan favorite! Crumbled Italian sausage, pepperoni, mushroom, red onion, green bell pepper, tomato & mozzarella with Oggi's pizza sauce.
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For the pepperoni lover! Three types of pepperoni: traditional, bold, and cup & char with mozzarella & Oggi's pizza sauce.
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Crumbled Italian sausage, caramelized onions, roasted poblano, roasted red pepper, red pepper flakes & mozzarella with Oggi's pizza sauce.
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Oggi's thin crust with Roma tomatoes, fresh garlic, basil, & mozzarella with housemade garlic olive oil sauce.
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Fontina, parmesan, feta, goat, & mozzarella cheese with housemade garlic olive oil sauce.
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Canadian bacon, crumbled Italian sausage, pepperoni, ground beef, salami, ham & mozzarella with Oggi's pizza sauce.
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Spicy marinated chicken breast, red onions, toasted sesame seeds, & mozzarella with housemade killer Louisiana-style buffalo sauce. Served with a side of our ranch.
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Sweet goodness! Chicken breast, gouda cheese, red onion, cilantro & mozzarella with barbeque sauce.
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Ricotta, fresh garlic, basil, & mozzarella with housemade garlic olive oil sauce.
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Sundried tomatoes, artichoke hearts, zucchini, black olives, mushrooms, green bell peppers, red onions, pineapples, parsley, parmesan cheese, & mozzarella with Oggi's pizza sauce.
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Italian salami, ham, mushrooms, ricotta, mozzarella, and fontina cheeses sprinkled with grated parmesan cheese & served with marinara.
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Ricotta, mozzarella and fontina cheeses sprinkled with grated parmesan cheese & served with marinara.
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Oggi's McGarvey’s Scottish Ale braised short rib, caramelized onions, provolone cheese, & housemade dill horseradish aioli on ciabatta bread. Served with Oggi's McGarvey's Scottish Ale gravy.
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Spicy marinated fried chicken with pickled onion slaw, pickles, Nashville hot sauce, & shredded iceberg lettuce on a brioche bun.
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Marinated chicken breast, bacon, avocado, provolone cheese, lettuce, tomato, & roasted shallot Greek yogurt aioli served on grilled sourdough bread.
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Bourbon-glazed pulled pork, ham, provolone cheese, sliced pickles, & mustard served on a toasted hoagie roll.
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Layers of thinly sliced steak, grilled red onions, green bell peppers, & swiss cheese served on a warm hoagie roll.
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Oggi's signature meatballs, provolone cheese, & housemade marinara served on a warm hoagie roll.
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Truffle bacon aioli, marinated portabella & button mushrooms, swiss cheese, tomato, & arugula on a brioche bun.
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Sautéed red onions, cheddar, & Thousand Island dressing on sourdough parmesan toast.
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Roasted jalapeño peppers, avocado, provolone cheese, tomato, red onion, & spring mix with housemade spicy Cajun aioli on a brioche bun.
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Bacon, crispy housemade onion strings, barbeque sauce, cheddar, tomato, & spring mix on a brioche bun.
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Applewood smoked bacon, fried jalapeño, charred avocado, tomato, cheddar, & arugula with bacon aioli on a brioche bun.
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Double cheddar cheese, tomato, red onion, & spring mix with housemade roasted garlic aioli on a brioche bun.
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Oggi's seasoned ground Angus beef patties, crispy onion strings, & American cheese on a brioche bun. Served with a side of Oggi's seasoned fries, lettuce, pickle slices, & tomato.
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Tangy BBQ pulled pork & housemade coleslaw on a brioche bun. Served with a side of Oggi's seasoned fries, lettuce, pickle slices, & tomato.
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Quinoa & black bean patties, feta cheese, roasted red peppers, & roasted shallot Greek yogurt aioli on a brioche bun. Served with a side of sweet potato fries, spring mix blend, & tomato.
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Buffalo fried chicken breast, gorgonzola cheese, & celery. Served with a side of Oggi's seasoned fries, lettuce, pickle slices, & tomato.
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Italian herb crusted salmon served over housemade lemon butter cream sauce, capers, & fettuccine.
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Tequila flambéed chicken breast sautéed with bell peppers & red onions over spinach linguine tossed with jalapeño lime cream sauce and cilantro.
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Blackened shrimp, red bell peppers, red onions, parmesan, & garlic tossed in housemade creamy pesto sauce over angel hair pasta.
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Creamy housemade garlic alfredo sauce over fettuccine, topped with chicken breast & parmesan.
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Our take on a pasta primavera. Artichoke hearts, broccoli, bell peppers, yellow squash, & cherry tomatoes over penne tossed with lemon cream sauce & garnished with basil.
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Crumbled Italian sausage, ricotta, mozzarella, & parmesan cheeses with triple-layered imported lasagna noodles.
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Oggi's Family favorite! Our signature meatballs, housemade marinara, & spaghetti topped with parmesan cheese.
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Chicken breast sautéed in our housemade lemon butter mushroom cream sauce, tossed with capers, & served with spaghetti.
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Oggi's California Gold beer battered cod fillets, served with seasoned fries, housemade coleslaw, & tartar sauce.
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Oggi's McGarvey's Scottish Ale braised short ribs & gravy, served with housemade garlic mashed potatoes & sautéed squash & zucchini.
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Oggi's California Gold beer battered or grilled cod fillets, housemade coleslaw, & Cajun aioli in corn tortillas. Served with a side of pico de gallo & housemade tortilla chips.
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Lightly breaded lemon pepper salmon and quinoa salad with kalamata olives, cucumbers, cherry tomatoes, & pickled red onions with a housemade yogurt dill sauce.
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Blackened shrimp, housemade coleslaw, avocado, pico de gallo, & cilantro in corn tortillas. Served with a side of pico de gallo, & housemade tortilla chips.
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Kids size
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Spaghetti with marinara or butter sauce.